8 Best Mie Ayam and Bakso Spots Around Yogyakarta City
Daftar Isi
merlindawibowo.com – Mie Ayam (chicken noodles) and Bakso (meatballs) stand out as perennial favorites among locals and tourists alike, amid the myriad of local delicacies. Yogyakarta, often affectionately called Jogja, is not only renowned for its rich cultural heritage and historical landmarks but also for its vibrant culinary scene. This guide delves into the best spots around Yogyakarta City to savor these beloved dishes, ensuring an authentic and memorable gastronomic experience.
From roadside stalls to cozy warungs and modern food courts, the city’s culinary landscape offers an exciting variety of Mie Ayam and Bakso experiences to suit every preference and budget. Whether you’re strolling through Malioboro Street at night, exploring the traditional markets, or venturing into the quieter neighborhoods, the aroma of simmering broth and sizzling garlic often leads you to hidden gems where these dishes are prepared with love and heritage.
Mie Ayam in Jogja typically features a slightly sweet soy-based sauce and tender chicken, served over springy yellow noodles, often topped with fried shallots and accompanied by a light, clear broth. Meanwhile, Bakso is commonly served in a rich, savory soup, with a mix of meatballs, noodles, tofu, and sometimes even egg-stuffed or cheese-filled surprises. Many vendors have been perfecting their recipes for decades, passed down through generations, each adding their unique twist while maintaining traditional Javanese flavor profiles.
As you journey through this guide, you’ll not only discover where to eat but also gain a deeper appreciation for the role these humble dishes play in Jogja’s culinary identity. Whether you’re craving comfort food or seeking new tastes, Mie Ayam and Bakso promise a soul-warming experience.
1. Mie Ayam Bu Tumini
Location: Jalan Imogiri Timur No. 187, Giwangan, Umbulharjo, Yogyakarta
Operating Hours: Daily, 10:00 AM – 5:00 PM
Price Range: IDR 8,000 – IDR 14,000
Mie Ayam Bu Tumini is a legendary establishment in Jogja, famed for its thick, sweet broth and generous portions. The noodles are perfectly cooked, complemented by tender chicken pieces and a rich, flavorful sauce. The eatery’s popularity often results in long queues, but the delectable taste makes the wait worthwhile.
2. Mie Ayam Pak Pendek
Location: Gg. Kartika III, Jomblangan, Banguntapan, Bantul, Yogyakarta
Operating Hours: 11:00 AM – 9:00 PM
Price Range: IDR 9,000 – IDR 13,000
Despite its modest setting, Pak Pendek noodles attracts a steady stream of patrons daily. The dish features Wonogiri-style noodles, known for their chewy texture, topped with succulent chicken and crispy fried wontons. The harmonious blend of flavors and textures makes it a must-visit spot for noodle enthusiasts.
3. Mie Ayam & Bakso Balungan AA
Location: Jalan Kawijiwo No. 4, Pengasih, Kulon Progo, Yogyakarta
Operating Hours: 9:00 AM – 8:00 PM
Price Range: IDR 8,000 – IDR 25,000
For those seeking a hearty meal, Balungan AA Noodles and Meatballs offers an indulgent experience. The signature dish combines flavorful noodles with tender beef ribs and a variety of meatballs, including the unique “Bakso Selimut Kabut” – a meatball encasing an egg, wrapped in an additional layer of egg. The generous portions and rich flavors make it a favorite among meat lovers.
4. Mie Ayam Pak Waldi
Location: Jalan Perumnas Condongsari, Condongcatur, Depok, Sleman, Yogyakarta
Price: Starting from IDR 8,000
Pak Waldi Noodles offers a unique twist on the classic dish by incorporating chicken bones and heads into the broth, resulting in a deeper, more robust flavor. The eatery’s affordability and distinctive taste have garnered a loyal customer base, making it a hidden gem in the city’s culinary landscape.
5. Mie Ayam Kobar Jaya
Location: Jl. Ungaran, Kotabaru, Kec. Gondokusuman, Kota Yogyakarta
Price Range: IDR 10,000 – IDR 17,000
Kobar Jaya Noodles stands out for its innovative approach, offering green-colored noodles and edible bowls made from crispy fried wontons. The vibrant presentation and creative menu options provide a delightful dining experience that appeals to both the eyes and the palate.
6. Mie Ayam Santika
Location: Kuliner Lor Tugu Food Court, North of Tugu Yogyakarta
Established: 1989
A staple in Jogja’s culinary scene since 1989, Santika Noodles has evolved from a humble street stall to a prominent eatery. Known for its consistent quality and flavorful broth, it continues to attract both longtime patrons and new visitors seeking an authentic taste of the city.
7. Mie Ayam Palembang Afui
Location: Jl. Ki Ageng Pemanahan No.157, Kragilan, Tamanan, Kec. Banguntapan, Kabupaten Bantul
Price Range: Varies based on portion size
Palembang Afui Noodles caters to those with hearty appetites, offering portions ranging from regular to “monster” bowls. The savory, less sweet broth distinguishes it from other establishments, providing a unique flavor profile that appeals to a diverse clientele.
8. Mie Ayam & Bakso Idola Pak Tikno
Location: Jl. Taman Siswa No.138, Wirogunan, Kec. Mergangsan, Kota Yogyakarta
Ambiance: Spacious with both seating and floor seating options
Idola Pak Tikno Noodles & Meatballs offers a comfortable dining environment that accommodates large groups and families. The menu features a variety of noodle and meatball dishes, each prepared with care and attention to flavor. The establishment’s popularity is a testament to its quality and service.
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